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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
扒瓤竹笋 - 拌茄泥
扒瓤竹笋筒
扒白菇
扒穿鸡翅
扒糕
扒素子双菇
扒羊肉条
扒莲蓉鹌鹑
扒豆腐盒
扒酿海参
扒野兔肉
扒鲍鱼冬瓜球
扒鲍鱼芦笋
扒龙须鲍鱼
扛糟羊肉
扛糟鸡
扣三丝汤
扣四丝
扣环球上汤
扬州煮干丝
扬州蛋炒饭
把大碗内备用的蛋清蟹黄倒入勺内，用手勺轻轻推动，待成芙蓉片浮起成形后，盛人盘中，撒上
把猪肥、瘦肉加入精盐剁成肉茸，加入葱末、虾米末（虾米浸湿剁末）、荸荠粒（荸荠去皮洗净
把猪肥、瘦肉加入精盐剁成肉茸，加入葱末、虾米末（虾米浸湿剁末），荸荠粒（荸荠去皮洗净
把锅放回在炉上，将姜末、蒜茸、炸过的乳鸽件放在锅中抛匀，加入绍酒，注入二汤，用精盐1茶匙，味精调味，用深色酱油调成金红色泽
抓炒大虾
抓炒虾片
抓炒里脊
抓炒鱼仁
抓炒鱼片
抓草鱼片
担担面
担担面
担担鸡
拆冻鲫鱼
拆烩野鸭
拆烩鱼头
拆烩鲢鱼头
拆烩黄蟮羹
拆骨掌翅
拉糟鱼块
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